Yummy Salsa Verde Recipe
 
Ingredients
  • 20 tomatillos (little green tomatoes)
  • 2 serrano peppers (seeded if you prefer it less spicy)
  • 4 cloves of garlic
  • 1 onion, roughly chopped
  • 1 can diced green chiles
  • ½ cup fresh cilantro
  • 2 Tbsp cumin
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tsp mexican oregano
Instructions
  1. Preheat the oven to 450 degrees. Line a large rimmed baking sheet with foil and add the tomatillos, garlic and onion. Roast for 10 to 15 minutes or until juicy. Let cool slightly.
  2. In a food processor or blender, combine the roasted tomatoes, onion and garlic with remaining ingredients. Pulse until blended to desired consistency.
  3. Refrigerate until ready to eat. Dig in!
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/yummy-salsa-verde-recipe/