Chicken Sandwiches with Balsamic Glaze
  • chicken breast (or shredded chicken)
  • ½ cup balsamic vinegar
  • 1 Tbsp brown sugar
  • ½ Tbsp soy sauce
  • ½ cup mayonnaise
  • 3 Tbsp Dijon Mustard
  • 1 tsp minced garlic
  • spreadable Brie cheese
  • Ciabatta rolls
  • lettuce
  • tomato (sliced)
  1. Start by cooking your chicken breast (or if you are using rotisserie chicken, shred it.) and then shred it. Remember you can shred it super easily by using your mixer!
  2. In a small saucepan, combine the balsamic vinegar, brown sugar and soy sauce. Bring to a boil. Lower heat and simmer until it was thick enough to cover the back of the spoon.
  3. In a small bowl, combine the mayonnaise, mustard and garlic. Stir to combine well.
  4. Spread the mayonnaise mixture on one side of the Ciabatta roll and the other side with Brie cheese. Top with chicken.
  5. Add lettuce and tomato. Drizzle with balsamic glaze.
Recipe by My Suburban Kitchen at