Bacon Guacamole
  • 2 avocados
  • ½ cup finely chopped red onion
  • 2 serrano chiles, finely chopped {seed them if you don't want it to be spicy}
  • 1.5 Tbsp lime juice
  • 1.5 Tbsp cilantro, finely chopped
  • 1 tsp kosher salt
  • 1 roma tomato, seeded and diced
  • ¼ tsp cumin
  • 5 strips of bacon
  • ¼ cup pork rinds, coarsely chopped
  1. First up is the cooking of the pork. I do this in the oven (375 degrees) but you can do it however you choose. Once it is done, crumble 3 slices into one bowl and 2 slices into another. Set aside.
  2. Slice your avocados and remove the pits. Then, spoon out the inside into a large bowl. Mash slightly with a fork.
  3. Add the remaining ingredients {excluding bacon and pork rinds} to the bowl and stir/mash together. Refrigerate until ready to serve. {Tip: Push your plastic wrap all the way down on top of the guacamole so that you press out all the air. It will keep it fresher longer}
  4. Just before you are ready to serve, stir in 3 strips of crumbled bacon and ½ of the chopped pork rinds. Sprinkle remaining crumbled bacon and chopped pork rinds on top.
Recipe by My Suburban Kitchen at