Blueberry Mojito
Recipe type: Cocktail
Serves: 2 drinks
This Blueberry Mojito will cool you down when the mercury's on the rise! Full of fresh blueberries, mint, and rum.
  • 1 cup fresh blueberries
  • ¼ cup agave (or liquid sweetener of your choice)
  • 2 TBS water
  • 4 oz white rum
  • Fresh mint leaves (about 8-10)
  • ½ lime juiced
  • ½ lime, cut into quarters
  • Lime flavored soda
  1. Begin by making the blueberry simple syrup. Combine the blueberries, agave, and water in a small sauce pan over medium heat. Stir and simmer until the mixture is heated and the blueberries are broken down. Muddle and smash the berries, pour through a mesh strainer, then set aside to cool.
  2. Next, in a martini shaker, muddle together the rum, mint, lime juice, and lime quarters.
  3. Fill the martini glass with ice and shake until chilled.
  4. Pour the mixture through a strainer and divide it equally into two glasses.
  5. To each glass add ¼ cup of the blueberry syrup an top with lime soda.
  6. Optional garnish: fresh blueberries and a sprig of mint
Recipe by My Suburban Kitchen at