Spread a piece of parchment paper out on a cookie sheet.
Add the candy melts to a small bowl and microwave according to the instructions on the package.
Once the candy melts are smooth, spread it out on the parchment paper so that it is about ¼-1/2 inch thick. Sprinkle the milk chocolate toffee over the layer of chocolate, pressing them gently into the chocolate.
Refrigerate until the chocolate is hard. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/toffee-chocolate-eggnog-bark/