Thanksgiving Recipes - Pumpkin Cheesecake Bites
- 30 ginger thin cookies
- 3 Tbsp sugar
- 5 Tbsp butter, melted
- 2 8oz bars of cream cheese, softened
- ½ cup sugar
- ⅓ cup agave syrup
- 1 cup pumpkin puree
- 2 eggs + 1 egg yolk
- 3½ Tbsp flour
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ¼ tsp ground ginger
- Preheat oven to 350 degrees. Line 12 muffins cups with paper or foil cupcake liners.
- Put cookies and sugar into the food processor and pulse until the cookies resemble bread crumbs. Reserve 1 Tbsp of crumbs.
- Add butter and pulse until combined.
- Press ¾ Tbsp of crumb mixture into the bottom of 12 muffin cups. Bake at 350 degrees for 10 minutes.
- In the food processor, beat cream cheese until smooth. Add in all remaining ingredients and process for 1-2 minutes until combined.
- Pour mixture into muffin cups on top of prepared crust. Fill each cup about ¾ full.
- Bake for approximately 30 minutes or until set. Cool completely and then top with whipped cream. Sprinkle with reserved cookie crumb mixture.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/thanksgiving-recipes-pumpkin-cheesecake-bites/
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