The Perfect Summer Dish: Zucchini Carpaccio
 
Combine light flavors with fresh farmer's market produce for the perfect summer dish. **You can make this ahead of time and just keep the dressing separated from the zucchini until ready to serve.**
Ingredients
  • 2 medium zucchini
  • ¼ cup lemon juice
  • 2 Tbsp olive oil
  • 2 tbsp grated or shaved Parmesan cheese
  • 2 Tbsp chopped basil
  • freshly ground pepper
Instructions
  1. Slice your zucchini in half. Then, using a peeler {a Y peeler works best but a regular one will work too}, create thin slices of zucchini. Put in bowl.
  2. In a small bowl, whisk together the lemon juice and olive oil. Toss zucchini in juice mixture. Add ground pepper, Parmesan and basil. Serve immediately.
  3. You can make this ahead of time and just keep the dressing separated from the zucchini until ready to serve.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/the-perfect-summer-dish-zucchini-carpaccio/