Asian Slaw Salad
- Cabbage (I use a mixture of napa and green. Or, when I'm lazy, I just pick up a bag of cole slaw mix)
- ½ cup slivered almonds
- Green onions, chopped
- Sesame seeds
- 1 package of oriental flavored ramen
- ⅓ cup rice vinegar
- 2 Tbsp sugar
- 1 Tbsp sesame oil
- Chop the cabbage.
- Preheat oven to 350 degrees. Place slivered almonds on baking sheet and bake for 5 minutes or until toasted.
- In a small bowl, mix the ramen seasoning package, rice vinegar, sugar and sesame oil until well combined.
- In a large bowl, toss the cabbage, almonds, green onions, sesame seeds and the ramen noodles, broked into pieces, until well combined.
- Pour dressing over salad mixture and toss to combine.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/flashback-asian-slaw-salad/
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