I am so excited to partner with Bar-S to bring you this perfect summer recipe. While this post is sponsored, all thoughts and opinions are my own.
Summer nights are all about getting outside to enjoy the gorgeous weather and firing up the grill to cook something delicious. We are huge fans of grilling for lunch or dinner during the summer because it combines our three favorite things: food, family and fun. Our kids love grilled hot dogs and, for the adults, we add delicious pineapple jicama salsa.
This pineapple jicama salsa is the perfect topping for a freshly grilled Bar-S hot dog. I use Bar-S bacon in the salsa too for a perfect, smoky addition. Bar-S has over 35 years in the business with quite the reputation to go along with it. You can find meat products from bacon, to hot dogs, to sausages to lunchmeat and more! You need to visit the Bar-S website for tons of amazingness from recipes to a newsletter sign-up to receive valuable coupons.
Ingredients for Pineapple Jicama Salsa:
1 cup diced pineapple
1/3 cup diced red onion
4 slices Bar-S bacon, cooked and crumbled
3 Tbsp lime juice
3 Tbsp cilantro, chopped
Let’s Make It:
1. Combine all ingredients in a medium bowl. Stir to combine. Serve on top of grilled hot dogs.
While my kids tend to stick to ketchup or even just plain hot dogs, I love adding this quick salsa on top for a little added flavor. My husband likes to call them his “gourmet” hot dogs.
What are your favorite hot dog toppings? Do you love getting out and enjoy food, family, and fun like we do?
Whatever you are planning for grilling, be sure to click here to get lots of recipe inspiration and to sign up for the newsletter which frequently has coupons included! You can also connect with Bar-S on Facebook, Pinterest, and Instagram.
- 1 cup diced pineapple
- 1/3 cup diced red onion
- 4 slices Bar-S bacon, cooked and crumbled
- 3 Tbsp lime juice
- 3 Tbsp cilantro, chopped
- Combine all ingredients in a medium bowl. Stir to combine. Serve on top of grilled hot dogs.