Hey y’all! It’s me, Allyson from Domestic Superhero here again! This month I am sharing a mouth watering super simple recipe for Mint Chocolate Dipped Pretzels. If you need a last minute holiday party treat to pass, you are in luck because this is IT.
With only 3 ingredients and 3 steps, these are super super simple to make. Trust me when I say, you cannot mess this up. You can, however, eat a whole plate of these bad boys if you aren’t careful. They are so delicious, and anyone who likes a crunchy treat with a mint burst will LOVE these. I used Andes chocolate candies which I just so happened to find at Aldi (love that store) super cheap…but, you can use whatever kind of mint chocolate you want.
Like I said, they are so easy to make. This is what you need: Pretzels, white chocolate chips or bark, and mint chocolate candies. All you have to do is roughly chop up your mint candies, melt your white chocolate, then dip a pretzel about halfway into the white chocolate, and then dip it into the chopped mint chocolate. Set them on parchment paper while they harden up. It’s SO easy!
I used to make these all the time whenever I was bringing something to a holiday party, or I would make little baggies full for bake sales, and everyone would go crazy over them. I was surprised to find that no one else was really making these, which is why I wanted to share them with you today! I hope you love them as much as we do!
- 4 cups waffle pretzels
- 1 bag white chocolate chips, melted
- 1 package Andes Mint Chocolates, roughly chopped
- 1. Lay out a big piece of parchment paper. One at a time, dip each pretzel into the melted white chocolate and then immediately into the mint chocolate pieces. Lay on parchment paper to prevent sticking. Repeat for all pretzels.
Thanks for visiting!